Hosted by Silvia Baldini and Penny Stankiewicz
Featuring Chocolate Demonstrations by Penny Stankiewicz, Jessica Craig and Rhonda Kave

Date:Tuesday,November7

Time:6:00pm-8:30pm

Location:Barry Callebaut's Chocolate Academy
NewYork, 400 W14th St, 5th floor

Enjoy a custom cocktail made with Caravedo Pisco as you walk around and explore demonstrations and tastings created by three New York Dames that are leading experts in the world of chocolate.

Learn the secrets of tempering chocolate from Chef Penny Stankiewicz of Sugar Couture, including a foolproof trick for perfect results every time.

Embark on a beanbean-to -bon -bon adventure with Chef Rhonda Kave of RoniRoni-Sue’s Chocolates as she shares the process of creating fresh chocolate on the spot, using Belizean cacao. Taste fermented cacao beans and fresh cacao fruit pulp while chatting with Rhonda about all thingthings chocolate. Join Chef Jessica Craig for a demonstration of techniques to master sublime ganache and craft delicate, creamy truffles.